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Friday, March 7, 2014

White Meat

He comes home and finds her asleep,
long and pale, stretched out on the couch,
TV remote loosely held by mannequin-shaped fingers.
When he reaches to touch her shoulder
she flinches in her sleep, like she knows he’s there.
He kisses the air above her cheek; she was always so sensitive.


In the kitchen, he drapes his coat over a chair.
He takes a hot dog from the fridge, wraps it in a piece of bread,
and eats it cold.  He wonders what her white skin would look like
from the other side; smooth, or red and bumpy?
He wonders what her beating heart would look like
or how tightly her intestines are coiled.
He wonders what he would see if he took a knife and split her
from chest bone to navel; if there was anything inside
that might reveal her story.  He wonders
if he is evil.


But how can he be evil if he still loves her?
His odd little wife with her strange ways;
fingernails chewed to nothing and strangely angular feet;
soft dimples on the backs of her knees; her soft humming, lilting Celtic tunes;
how can that be wrong?
He tears a drumstick from the lukewarm chicken on the stove
and chews contemplatively.  For the first time it occurs to him
that he is actually eating the skin of an animal.
It makes him feel sick.  He wonders what human skin tastes like.


The long carving knife is still stuck in the chicken.
He pulls it out of the white flesh.  Why do they hollow it out -
the chicken - why don’t they leave it whole?


The man walks back into the front room
and considers the pale skin of his long, slender wife.
She doesn’t wake as he lifts her wrist delicately and studies
the blue veins running down the inside of her elbow.
He gently touches the knife blade to her skin, deciding where to cut.
She loves him; he knows
she won’t mind.

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